Is everyone getting ready for the upcoming Holiday Season? It seems like as soon as Halloween hits we are ringing in the New Year in the blink of an eye.....this week....THANKSGIVING !
Well for many of us it is Turkey and all the trimmings. I know there are many out there that don't even celebrate this holiday as this blog is read all over the World.... so let's just say that we give thanks no matter what we celebrate. Each day we can all find something to be thankful and grateful for.....
Now let's talk PIE....
According to Food and Wine the pie that comes in as the all time favorite is (drum roll, please...)
PEACH PIE....also one of my favorites....
Here is a recipe I grabbed from the story.... Also, feel free to send me your own favorites.... maybe I'll even try one of your recipes !!!!
The dough can be refrigerated for up to 2 days or frozen for up to 1 month. The peach pie can be stored overnight at room temperature.
As an alternative to the Bourbon Whipped Cream, serve the pie with vanilla ice cream.